For this week’s cooking, I returned to beef and bean chili. I made a few changes to the ingredients based on my own taste while keeping the same general dish I had prepared before. The entire cooking process took me around three hours, and the resulting batch provided my main meals for about a week.
My Cooking
I took photos throughout the process, from the preparation to the finished chili.
Recipe Reference
I used an online recipe as a reference while making the dish, with some changes to suit my own preferences. The YouTube video below provides the original recipe and cooking process.