For this week’s cooking, I decided to make beef and bean stew. I adapted the ingredients based on my own taste, using parsley and celery for the vegetables and adding kidney beans, black-eyed peas, and a small amount of rice.
The entire cooking process took me around two to three hours, and the large batch provided my main meals for about a week.
My Cooking
I took photos throughout the process, from preparing the ingredients to the finished stew.
Recipe Reference
I used an online recipe as a reference while making the stew, with several changes to suit my own preferences. The YouTube video below provides the original recipe and cooking process.