For this week’s cooking, I decided to make beef and chickpeas. It was a relatively simple meal to prepare, while also being filling and practical to make in a large batch.
The entire cooking process took me around two to three hours, but it gave me enough food for most of the following week. Making larger meals like this became a practical way for me to cook: putting in the time once and having my main meals prepared for several days afterward.
My Cooking
I took photos throughout the process, from the preparation and ingredients to the finished meal.
Recipe Reference
I used an online recipe as a reference for making the dish. The YouTube video below provides the recipe and cooking process for anyone interested in trying it themselves.