For this week’s cooking, I decided to make beef and lentil stew. I made a few changes to the ingredients based on my own taste, most notably using ground beef instead of the diced beef used in the recipe I followed. The entire cooking process took me around three hours, and the resulting batch provided my main meals for about a week.
My Cooking
I took photos throughout the process, from preparing the ingredients to the finished stew.
Recipe Reference
I used an online recipe as a reference while making the stew, with some changes to suit my own preferences. The YouTube video below shows the original recipe using diced beef.