For this week’s cooking, I decided to make beef liver and vegetables. I made a few changes to the ingredients based on my own taste while following the general recipe. The entire cooking process took me around two to three hours, and the resulting batch provided my main meals for about a week.
My Cooking
I took photos throughout the process, from preparing the ingredients to the finished meal.
Recipe Reference
I used an online recipe as a reference while making the dish, with some changes to suit my own preferences. The YouTube video below provides the original recipe and cooking process.